Thyme Glaze
- 1¼ cups (150 grams) confectioners’ sugar
- Thyme Syrup (recipe follows)
- In a small bowl, whisk together confectioners’ sugar and Thyme Syrup until smooth.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/blueberry-cornmeal-muffins-with-thyme-glaze/
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