Thyme Syrup
 
Makes ¼ cup
Ingredients
  • ¼ cup (50 grams) granulated sugar
  • ¼ cup water
  • 4 sprigs fresh thyme
Instructions
  1. In a small saucepan, bring sugar, ¼ cup water, and thyme to a boil over medium-high heat, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat, and let cool completely. Remove and discard thyme sprigs.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/blueberry-cornmeal-muffins-with-thyme-glaze/