Bacon Cheddar Poppy Seed Muffins
 
Makes 8
Ingredients
  • 2¼ cups (281 grams) all-purpose flour
  • 1 tablespoon (15 grams) baking powder
  • 1 teaspoon (3 grams) kosher salt
  • 1 large egg
  • 1 cup whole buttermilk
  • 4 slices bacon, cooked and chopped
  • 1 cup shredded Cheddar cheese
  • ½ cup (57 grams) chopped pecans
  • 1 tablespoon (9 grams) poppy seeds
Instructions
  1. Preheat oven to 350°F. Line 8 jumbo muffin cups with parchment or paper liners, or spray with cooking spray.
  2. In a large bowl, whisk together flour, baking powder, and salt. Make a well in the center of mixture. In a small bowl, whisk together egg and buttermilk. Add to dry ingredients, stirring just until moistened. Fold in all remaining ingredients.
  3. Spoon batter into prepared muffin cups. Bake until a wooden pick inserted in center comes out clean, 25 to 30 minutes. Let cool in pans for 5 minutes. Serve warm or at room temperature.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/bacon-cheddar-poppy-seed-muffins/