Beet Purée
 
Makes ½ cup
Ingredients
  • 1 tablespoon (14 grams) olive oil
  • 2 large beets, greens trimmed
Instructions
  1. Preheat oven to 400°F. Drizzle oil over beets, and wrap loosely in foil. Bake until beets are fork tender, 45 minutes to 1 hour.
  2. When cool enough to handle, peel beets, and transfer to the work bowl of a food processor. Process until beets are puréed, 2 to 3 minutes.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/beet-and-goat-cheese-muffins/