Orange Streusel
 
Makes 2½ cups
Ingredients
  • 1⅔ cups (209 grams) all-purpose flour
  • ⅓ cup (67 grams) granulated sugar
  • ⅓ cup (73 grams) firmly packed light brown sugar
  • 2 tablespoons orange zest
  • ½ teaspoon (1.5 grams) kosher salt
  • ½ cup (113 grams) unsalted butter, melted
Instructions
  1. In a small bowl, whisk together flour, sugars, zest, and salt. Drizzle with melted butter, and stir with a wooden spoon until combined. Crumble with your fingertips until desired consistency is reached.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/beet-and-goat-cheese-muffins/