Rum Pepper Jelly Glaze
Serves: ½ cup
 
Ingredients
  • ¼ cup (80 grams) hot pepper jelly
  • ¼ cup (60 grams) spiced rum
Instructions
  1. In a small saucepan, heat pepper jelly over medium-low heat until melted. Remove from heat; stir in spiced rum. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/mini-coconut-pepper-jelly-cakes/