Coffee Biscoff Buttercream
 
Makes 1¼ cups
Ingredients
  • 1 tablespoon (6 grams) dark-roast instant coffee granules
  • 1 teaspoon (5 grams) water
  • ½ cup (113 grams) unsalted butter, softened
  • 1⅓ cups (160 grams) confectioners’ sugar
  • 1¼ teaspoons (5 grams) vanilla extract
  • ½ teaspoon (1.5 grams) kosher salt
  • ¼ cup (25 grams) finely crushed Biscoff cookies (about 4 cookies)
Instructions
  1. In a small bowl, stir together coffee and 1 teaspoon (5 grams) water until granules are dissolved.
  2. In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy, 30 seconds to 1 minute. Scrape sides of bowl. Add coffee mixture, confectioners’ sugar, vanilla, and salt; beat until smooth. Fold in crushed cookies. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/kahlua-coffee-brownies/