Kahlúa Coffee Ganache
 
Makes about ½ cup
Ingredients
  • 2 tablespoons (30 grams) heavy whipping cream
  • 1 tablespoon (6 grams) dark-roast instant coffee granules
  • ⅔ cup (113 grams) chopped 64% cacao semisweet chocolate baking bars*
  • 1 tablespoon (14 grams) unsalted butter
  • 1 tablespoon (15 grams) Kahlúa
Instructions
  1. In the top of a double boiler, stir together cream and coffee until granules are mostly dissolved. Add chocolate and butter. Cook over simmering water, stirring frequently, until mixture is melted and well combined, 3 to 5 minutes. Remove from heat; whisk in Kahlúa. Use immediately.
Notes
*We used Guittard 64% Cacao Semisweet Chocolate Baking Bars
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/kahlua-coffee-brownies/