Mint Chocolate Ganache
 
Makes about 1 cup
Ingredients
  • ¾ cup heavy whipping cream
  • ½ teaspoon peppermint extract
  • 1 cup (170 grams) 60% cacao bittersweet chocolate, chopped
Instructions
  1. In a small saucepan, bring cream and peppermint extract to a simmer over medium-high heat. Remove from heat, and pour over chocolate. Cover and let stand for 5 minutes; stir until chocolate is melted and mixture is smooth.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/langues-de-chat/