Pecan Streusel
 
Makes about 2 cups
Ingredients
  • ¾ cup (94 grams) all-purpose flour
  • ½ cup (57 grams) chopped pecans*
  • ¼ cup (55 grams) firmly packed light brown sugar
  • 1 teaspoon (2 grams) pumpkin spice
  • ¼ cup (57 grams) unsalted butter, melted
Instructions
  1. In a medium bowl, stir together flour, pecans, brown sugar, and pumpkin spice. Add melted butter, stirring until large clumps form. Squeeze mixture together with hands to create clumps. Freeze until ready to use.
Notes
*We used Sunnyland Farms Raw Georgia Pecan Halves
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/pumpkin-spice-muffins-with-pecan-streusel/