Candied Strawberries
 
Makes 1 cup
Ingredients
  • 1 cup (200 grams) granulated sugar
  • ½ cup (120 grams) water
  • ½ cup (120 grams) fresh lemon juice
  • 4 cups (512 grams) (1/8-inch-thick) sliced fresh strawberries
Instructions
  1. In a small saucepan, bring sugar, ½ cup (120 grams) water, and lemon juice to a boil over medium heat. Cook until sugar is dissolved. Remove from heat, and let cool completely.
  2. Preheat oven to 200°F (93°C). Line 2 rimmed baking sheets with parchment paper.
  3. Dip strawberries in sugar mixture, and place in a single layer on prepared pans.
  4. Bake until dry but tacky, 2½ to 3 hours. Let cool completely. Cover and refrigerate for up to 1 week.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/candied-strawberry-olive-biscotti/