Coconut-Pecan Crumble
 
Makes about ⅔ cup
Ingredients
  • ½ cup (42 grams) sweetened flaked coconut
  • ⅓ cup (38 grams) chopped pecans
  • 1½ tablespoons (21 grams) firmly packed light brown sugar
  • 1 tablespoon (8 grams) all-purpose flour
  • 1 tablespoon (14 grams) unsalted butter, melted
Instructions
  1. In a medium bowl, stir together coconut, pecans, brown sugar, and flour. Using a wooden spoon, stir in melted butter until mixture is crumbly.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/carrot-coffee-cake/