The Editor's Eggnog
 
Makes 10 servings
Ingredients
  • 2 ¼ cups whole milk
  • ⅔ cup half-and-half
  • ¾ cup sugar
  • 6 large eggs, beaten
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ cup dark rum
  • Garnish: ground nutmeg
Instructions
  1. In a large saucepan, whisk together milk, half-and-half, sugar, eggs, vanilla, and salt. Bring just to a boil over medium-high heat, whisking constantly until thickened. Immediately pour into a serving bowl. Stir in cinnamon and nutmeg. Cover and chill until ready to serve. Stir in rum. Serve with a sprinkle of nutmeg, if desired.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/editors-eggnog/