Sugar Syrup
- 3 tablespoons water
- 2 tablespoons (24 grams) granulated sugar
- 2 tablespoons orange liqueur
- In a small saucepan, cook all ingredients over medium heat until sugar is melted, stirring occasionally. Let cool completely.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/le-fraisier-french-strawberry-cake/
3.5.3226