Dark Chocolate Drip
 
Makes about 1½ cups
Ingredients
  • 6 ounces (175 grams) 60% cacao semisweet chocolate, chopped
  • ¾ cup (180 grams) heavy whipping cream
  • ¼ cup (57 grams) unsalted butter
Instructions
  1. Place chocolate in a medium heatproof bowl. Set aside.
  2. In a small saucepan, bring cream and butter to a simmer over medium heat. Pour hot cream mixture over chocolate; stir until melted. Let cool for 20 minutes before using.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/dark-chocolate-cake-caramelized-white-chocolate/