Honey Cream Frosting
 
Makes about 3 cups
Ingredients
  • 16 ounces (450 grams) cream cheese, softened
  • 4 ounces (112 grams) mascarpone cheese
  • 3 tablespoons (63 grams) honey
  • 2 cups (240 grams) confectioners’ sugar
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and mascarpone at medium speed until creamy. Scrape sides of bowl, and reduce mixer speed to low. Add honey, beating until combined. Gradually add confectioner’s sugar, beating until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/apricot-carrot-cake-honey-cream-frosting/