Honey Buttercream
 
Makes about 3 cups
Ingredients
  • 1 cup (227 grams) unsalted butter, softened
  • 8 ounces (225 grams) cream cheese, softened
  • 1 vanilla bean, split lengthwise, seeds scraped and reserved
  • 2 tablespoons (42 grams) honey
  • â…› teaspoon kosher salt
  • 2 cups (240 grams) confectioners’ sugar
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and reserved vanilla bean seeds with at medium speed until smooth and creamy. Add honey and salt, beating until combined. Gradually add confectioners’ sugar, beating until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/cinnamon-persimmon-cake/