Classic Pavlova with Honey Zabaglione and Fresh Berries
 
Makes about 10 servings
Ingredients
  • 4 large egg whites (120 grams), room temperature
  • ½ teaspoon (2 grams) vanilla extract
  • ¼ teaspoon cream of tartar
  • ¾ cup (150 grams) granulated sugar
  • Honey Zabaglione (recipe follows)
  • Garnish: assorted fresh seasonal berries, confectioners' sugar
Instructions
  1. Preheat oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. In the bowl of a stand mixer fitted with the whisk attachment, beat egg whites, vanilla, and cream of tartar at medium speed until foamy. Increase mixer speed to high, and beat in sugar, 1 tablespoon (12 grams) at a time, until stiff glossy peaks form, 5 to 7 minutes.
  3. Spoon meringue onto prepared pan. Using a spoon, loosely shape meringue into a 10-inch round, about 3 inches thick.
  4. Bake until set and dry, about 2 hours. Turn oven off, and let meringue stand in oven with door closed for 1 hour.
  5. Spread Honey Zabaglione in center of meringue. Top with fresh berries and confectioners' sugar, if desired, and serve immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/classic-pavlova-honey-zabaglione-fresh-berries/