Honey Zabaglione
 
Makes about 2½ cups
Ingredients
  • 6 large egg yolks (112 grams)
  • ½ cup (120 grams) dry white wine, such as Sauvignon Blanc
  • ¼ cup (50 grams) granulated sugar
  • 2 tablespoons (42 grams) honey
Instructions
  1. In a medium bowl, whisk together egg yolks, wine, sugar, and honey until sugar is dissolved, about 1 minute. Set bowl over a saucepan of barely simmering water, and cook, whisking constantly, until mixture is frothy. Continue whisking, and cook until thickened, creamy, and glossy, 10 to 15 minutes. Remove from heat, and whisk for 30 seconds. Cover and refrigerate until completely cool, about 30 minutes.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/classic-pavlova-honey-zabaglione-fresh-berries/