Scone Glaze
 
Makes ⅓ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 1 tablespoon (15 grams) whole milk
Instructions
  1. In a small bowl, stir together confectioners’ sugar and milk.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/double-gingerbread-scones/