Hazelnut Streusel
 
Makes about 1 cup
Ingredients
  • ½ cup (63 grams) all-purpose flour
  • ½ cup (57 grams) chopped raw hazelnuts
  • ¼ cup (55 grams) firmly packed dark brown sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 3 tablespoons (42 grams) unsalted butter, melted
Instructions
  1. In a medium bowl, stir together flour, hazelnuts, brown sugar, salt, cinnamon, and ginger. Stir in melted butter until mixture is crumbly. Crumble with your fingertips until desired consistency is reached.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/gingerbread-coffee-cake/