Orange Glaze
 
Makes ½ cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 1 tablespoon plus 2 teaspoons (25 grams) fresh orange juice
Instructions
  1. In a small bowl, whisk together confectioners’ sugar and orange juice until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/cranberry-hazelnut-coffee-cake/