White Chocolate Frosting
 
Makes about 1 cup
Ingredients
  • 3 ounces (85 grams) cream cheese, softened
  • 1 teaspoon (5 grams) unsalted butter, softened
  • 2 ounces (55 grams) white chocolate, melted and cooled for 5 minutes
  • 1 cup (120 grams) confectioners’ sugar
  • ¼ teaspoon (1 gram) vanilla extract
  • ⅛ teaspoon kosher salt
Instructions
  1. In a medium bowl, beat cream cheese and butter with a mixer at medium speed until smooth, 1 to 2 minutes. Beat in melted white chocolate. Add confectioners’ sugar, vanilla, and salt; beat until well combined, stopping to scrape sides of bowl. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/triple-chocolate-peppermint-tart/