Cream Cheese Glaze
 
Makes about ¾ cup
Ingredients
  • 4 ounces (110 grams) cream cheese, softened
  • 1½ tablespoons (10.5 grams) confectioners’ sugar
  • 2 to 3 tablespoons (30 to 45 grams) whole milk
Instructions
  1. In a medium bowl, whisk cream cheese until smooth. Whisk in confectioners’ sugar. Add milk, 1 tablespoon (15 grams) at a time, until fluid.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/mexican-chocolate-cinnamon-rolls/