Caramel Sauce
 
Makes 1½ cups
Ingredients
  • ¼ cup (57 grams) unsalted butter
  • 1 cup (220 grams) firmly packed light brown sugar
  • ½ cup heavy whipping cream, room temperature
  • 2 teaspoons vanilla extract
  • Pinch salt
Instructions
  1. In a medium saucepan, melt butter over medium heat. Add brown sugar, and stir to combine. Cook for 5 minutes, stirring constantly (mixture will be thick). Carefully pour in cream (mixture will foam), vanilla, and salt. Remove from heat, and stir to combine. Let cool slightly. Pour into a glass jar, and refrigerate for up to 3 weeks.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/turtle-brownies/