Paul Calvert’s Late Matinee
 
Makes 1 serving
Ingredients
  • 2 ounces fino sherry
  • 2 ounces dry gin
  • 2 ounces chilled tonic water
  • 1 ounce fresh lemon juice, strained
  • 1 ounce Cocchi Americano
  • 1 teaspoon caper brine
  • Garnish: caper berries
Instructions
  1. Fill a Collins glass with ice. Add sherry, gin, tonic water, lemon juice, and Cocchi Americano, and stir with a long spoon. Top with caper brine, and garnish with caper berries, if desired.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/late-matinee-cocktail/