Chocolate Glaze
 
Makes about 1½ cups
Ingredients
  • 3 cups (360 grams) confectioners’ sugar
  • ⅓ cup (25 grams) Dutch process cocoa powder
  • 1 tablespoon (3 grams) espresso powder
  • 6 tablespoons (90 grams) whole milk
  • 1½ tablespoons (31.5 grams) light corn syrup
  • 1½ teaspoons (6 grams) Heilala Pure Vanilla Extract
  • ½ teaspoon (1.5 grams) kosher salt
Instructions
  1. In a large bowl, sift together confectioners’ sugar, cocoa, and espresso powder. Add milk, corn syrup, vanilla, and salt; stir until smooth and well combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/chocolate-glazed-baked-cake-doughnuts/