Cream Cheese Icing
 
makes about ¾-cup
Ingredients
  • 2 ounces (55 grams) cream cheese, softened
  • 2 tablespoons (28 grams) unsalted butter, softened
  • 1 teaspoon (5 grams) bourbon
  • â…› teaspoon kosher salt
  • 1 cup (120 grams) confectioners’ sugar
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until smooth and creamy, about 1 minute. Add bourbon and salt, beating until combined. Reduce mixer speed to low. Gradually add confectioners’ sugar, beating until combined. Increase mixer speed to medium, and beat until fluffy, about 1 minute. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/carrot-cake-loaf/