White Chocolate Cream
 
Makes 3 cups
Ingredients
  • 1½ cups (360 grams) heavy whipping cream
  • ½ cup (85 grams) finely chopped white chocolate, melted
  • 1 tablespoon (15 grams) white chocolate liqueur*
  • 3 cups crumbled Meringue Cookies (recipe follows)
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream until thick and soft, but not to soft peaks. (If you go too far, simply add a little more cream.) Fold in melted chocolate and white chocolate liqueur. Fold in crumbled Meringue Cookies. Refrigerate until ready to assemble terrine.
Notes
*We used Godiva White Chocolate Liqueur.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/layered-meringue-terrine/