Coffee Cream
 
Makes 3 Cups
Ingredients
  • 1½ cups (360 grams) heavy whipping cream
  • 1 tablespoon (6 grams) instant espresso powder
  • 1 teaspoon (5 grams) Irish cream*
  • 3 cups crumbled Meringue Cookies (recipe follows)
  • 2 tablespoons Coffee Chocolate Fudge (recipe follows)
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream until thick and soft, but not to soft peaks. Fold in espresso powder and coffee liqueur. Fold in crumbled Meringue Cookies and Coffee Chocolate Fudge. Refrigerate until ready to assemble terrine.
Notes
*We used Baileys Original Irish Cream.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/layered-meringue-terrine/