Butterscotch Sauce
 
Ingredients
  • ½ cup (113 grams) unsalted butter
  • 1 teaspoon (6 grams) vanilla bean paste
  • 1 cup (220 grams) firmly packed light brown sugar
  • ¼ teaspoon kosher salt
  • 1 cup (240 grams) heavy whipping cream
Instructions
  1. In a small saucepan, melt butter over medium heat. Whisk in vanilla bean paste, brown sugar, and salt until dissolved. Add cream, and bring to a boil. Cook for 3 minutes. Transfer to a small bowl, and let cool to room temperature.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/butterscotch-coffee-cake/