Coconut Icing
- ½ cup Coconut Filling (recipe precedes)
- 2 tablespoons (30 grams) unsweetened canned coconut milk
- In a small bowl, stir together Coconut Filling and coconut milk. Cover with plastic wrap until ready to use.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/coconut-buns/
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