Sweetened Whipped Cream
 
Makes 6 cups
Ingredients
  • 2½ cups (600 grams) heavy whipping cream
  • ½ cup (60 grams) confectioners’ sugar
  • 1 teaspoon (4 grams) vanilla extract
Instructions
  1. In the bowl of a stand mixer fitted with the whisk attachment, beat cream at medium speed until slightly thickened. Increase mixer speed to medium-high, and gradually add confectioners’ sugar and vanilla, beating until stiff peaks form.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/coconut-skillet-cake/