Strawberry Glaze
 
Makes ¾ cup
Ingredients
  • 1½ cups (180 grams) confectioners’ sugar
  • ¼ cup plus 2 tablespoons (120 grams) strawberry preserves
  • ½ tablespoon (7.5 grams) whole milk
Instructions
  1. In a medium bowl, whisk together all ingredients until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/triple-strawberry-pound-cake/