Coconut-Pecan Frosting
 
Makes about 2 cups
Ingredients
  • 1 (5-ounce) can (150 grams) evaporated milk
  • ¾ cup (150 grams) granulated sugar
  • ⅓ cup (76 grams) unsalted butter
  • 2 large eggs yolks (37 grams)
  • 2 cups (100 grams) sweetened flaked coconut
  • ¾ cup (85 grams) chopped pecans
Instructions
  1. In a medium saucepan, combine evaporated milk, sugar, butter, and egg yolks. Cook over medium heat, stirring constantly, until mixture is thickened, about 5 minutes. Stir in coconut and pecans; cook, stirring constantly, until mixture is golden brown, about 5 minutes more.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/german-chocolate-pound-cake/