Strawberry Sheet Cake
 
Makes 12 servings
Ingredients
  • 2¼ cups (281 grams) self-rising flour
  • ⅔ cup (133 grams) granulated sugar
  • ⅔ cup (160 grams) whole buttermilk
  • ½ cup (160 grams) strawberry preserves
  • ½ cup (113 grams) unsalted butter, melted
  • 3 large eggs (150 grams)
  • 1 teaspoon (4 grams) vanilla extract
  • ⅔ cup (113 grams) chopped fresh strawberries
  • Strawberry Cream Cheese Frosting (recipe follows)
  • Garnish: sliced fresh strawberries
Instructions
  1. Preheat oven to 350°F (180°C). Spray a 13x9-inch baking pan with baking spray with flour.
  2. In a large bowl, whisk together flour and sugar; make a well in center of mixture.
  3. In a medium bowl, whisk together buttermilk, preserves, melted butter, eggs, and vanilla. Add buttermilk mixture to flour mixture, whisking to combine. Stir in strawberries. Pour batter into prepared pan.
  4. Bake until a wooden pick inserted in center comes out clean, about 27 minutes. Let cool completely on a wire rack. Spread Strawberry Cream Cheese Frosting onto cake. Refrigerate for at least 1 hour before serving. Garnish with strawberries, if desired.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/strawberry-sheet-cake/