Strawberry Cream Cheese Frosting
 
Makes 5 cups
Ingredients
  • 1 (8-ounce) package (225 grams) cream cheese, softened
  • ½ cup (113 grams) unsalted butter, softened
  • 1 cup (170 grams) chopped fresh strawberries
  • 4½ cups (540 grams) confectioners’ sugar
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and butter at medium speed until creamy, stopping to scrape sides of bowl. Add strawberries, and beat until combined. Reduce mixer speed to low. Gradually add confectioners’ sugar, beating until smooth. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/strawberry-sheet-cake/