Brown Sugar Crumble
 
Makes about 1⁄2 cup
Ingredients
  • ⅓ cup (42 grams) all-purpose flour
  • ¼ cup (55 grams) firmly packed dark brown sugar
  • 1⁄8 teaspoon kosher salt
  • 2 tablespoons (28 grams) unsalted butter, softened
Instructions
  1. In a medium bowl, whisk together flour, brown sugar, and salt. Using a wooden spoon, stir in butter until mixture is crumbly. Cover and refrigerate until ready to use.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/right-side-pineapple-crumb-cake/