Sweetened Whipped Cream
 
Ingredients
  • ½ cup (120 grams) cold heavy whipping cream
  • 2 tablespoons (14 grams) confectioners’ sugar
Instructions
  1. In a medium bowl, whisk together cold cream and confectioners’ sugar by hand until medium peaks form. Use immediately, or refrigerate until ready to use.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/strawberry-icebox-cake/