Chocolate Shell
- 1 ½ cups (255 grams) semisweet chocolate morsels
- 3 tablespoons (42 grams) coconut oil
- In a medium microwave-safe bowl, combine chocolate and oil. Microwave
- on high in 30-second intervals, stirring between each, until chocolate is melted and smooth.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/chocolate-shell-2/
3.5.3226