Cream Cheese Filling
 
Makes 1½ cups
Ingredients
  • 2 tablespoons (28 grams) unsalted butter, softened
  • ⅓ cup (67 grams) granulated sugar
  • 1 teaspoon (6 grams) vanilla bean paste
  • ¼ teaspoon kosher salt
  • 8 ounces (225 grams) cream cheese, softened
  • 1 large egg (50 grams), room temperature
  • 3 tablespoons (24 grams) all-purpose flour
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, sugar, vanilla bean paste, and salt at medium speed until well combined. Gradually add cream cheese, beating until smooth. Add egg, beating until combined. Beat in flour.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/jam-cream-brioche-tart/