Mascarpone Glaze
 
Makes 1 cup
Ingredients
  • 1 cup (120 grams) confectioners’ sugar
  • 2 tablespoons (28 grams) mascarpone cheese
  • 2 tablespoons (30 grams) whole milk
Instructions
  1. In a small bowl, whisk together confectioners’ sugar and mascarpone cheese. Gradually whisk in milk until combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/strawberry-mascarpone-strudels/