Vanilla Bean Glaze
 
Ingredients
  • ½ cup (60 grams) confectioners’ sugar
  • 2 tablespoons Vanilla Syrup
Instructions
  1. In a small bowl, whisk together 2 tablespoons vanilla syrup and confectioners’ sugar until smooth. Drizzle over warm scones.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/earl-grey-currant-scones-vanilla-bean-glaze/