Chocolate Glaze
- 1 cup (120 grams) confectioners’ sugar
- 2 tablespoons (30 grams) whole milk
- 1 tablespoon (5 grams) unsweetened cocoa powder
- In a small bowl, whisk together all ingredients until combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/nutella-marshmallow-strudels/
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