Cereal Milk Glaze
 
Makes ⅔ cup
Ingredients
  • ½ cup (15 grams) apple-cinnamon cereal*
  • ¼ cup (60 grams) whole milk
  • 1½ cups (180 grams) confectioners’ sugar
Instructions
  1. In a small bowl, soak apple-cinnamon cereal in milk for 15 minutes. Strain milk through a fine-mesh sieve into a medium bowl. Gradually add confectioners’ sugar, whisking until smooth. Use immediately.
Notes
*We used Kellogg’s Apple Jacks.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/apple-cinnamon-cereal-snickerdoodles/