Peanut Butter Filling
- ¼ cup (57 grams) unsalted butter, softened
- ⅓ cup (73 grams) firmly packed light brown sugar
- ⅓ cup (85 grams) creamy peanut butter
- In a medium bowl, beat butter and brown sugar with a mixer at medium speed until fluffy, 1 to 2 minutes. Add peanut butter, and beat just until combined. Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/peanut-butter-banana-braid/
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