Marzipan Filling
 
Makes about 1½ cups
Ingredients
  • 2 cups (240 grams) confectioners’ sugar
  • 2 cups (192 grams) almond flour
  • 2½ tablespoons (35 grams) unsalted butter
  • 2 tablespoons (30 grams) amaretto
  • 1 large egg white (30 grams)
  • 1½ teaspoons (6 grams) almond extract
Instructions
  1. In the work bowl of a food processor, place confectioners’ sugar and almond flour; process until combined. Add butter and all remaining ingredients; process until mixture comes together. (Mixture will be softer than a typical marzipan.) Use immediately.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/bear-claws/