Homemade Graham Crackers
 
Makes 24
Ingredients
  • 1 cup (227 grams) unsalted butter, softened
  • ¾ cup (165 grams) firmly packed brown sugar
  • 2 tablespoons honey
  • 1 tablespoon molasses
  • 1 teaspoon (3 grams) kosher salt
  • 1 teaspoon (2 grams) ground cinnamon
  • 1 cup (125 grams) all-purpose flour
  • 1 teaspoon (5 grams) baking soda
  • 2 cups (260 grams) whole-wheat flour
Instructions
  1. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, brown sugar, honey, molasses, salt, and cinnamon at medium speed until combined. In a small bowl, whisk together all-purpose flour and baking soda. Gradually add whole-wheat flour to butter mixture alternately with all-purpose flour mixture, beating until combined.
  2. Roll dough to ⅛-inch thick 18x16-inch rectangle between 2 sheets of parchment paper. Transfer to a baking sheet. Remove top layer of paper, and score dough with a knife into 2-inch squares, being sure to cut all the way through. Use a wooden skewer to make holes in crackers. Freeze for 30 minutes.
  3. Preheat oven to 350° F. Bake until crackers begin to brown, about 10 minutes. Once cooled, break apart into squares.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/basic-better-classic-smores/