Cinnamon-Walnut Crumble
 
Makes about ¾ cup
Ingredients
  • ½ cup (63 grams) all-purpose flour
  • ¼ cup (55 grams) firmly packed light brown sugar
  • 1 teaspoon (2 grams) ground cinnamon
  • ¼ teaspoon kosher salt
  • ¼ cup (57 grams) unsalted butter, softened
  • ⅓ cup (38 grams) chopped walnuts
Instructions
  1. In a medium bowl, whisk together flour, brown sugar, cinnamon, and salt. Using a wooden spoon, stir in butter until mixture is crumbly. Stir in walnuts.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/rum-raisin-coffee-cake/