Rum Glaze
 
Makes about ⅓ cup
Ingredients
  • 1½ cups (180 grams) confectioners’ sugar
  • 1½ tablespoons (23 grams) whole milk
  • 1½ tablespoons (23 grams) aged rum
Instructions
  1. In a small bowl, whisk together confectioners’ sugar, milk, and rum until combined.
Recipe by Bake from Scratch at https://staging.bakefromscratch.com/rum-raisin-coffee-cake/